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Baking
Baking is a hands-on course designed to teach high school students the fundamentals of baking. Students will learn essential techniques, including measuring ingredients, mixing methods, kneading dough, and understanding the science behind baking. Throughout the course, students will create a variety of baked goods such as breads, pastries, cookies, and cakes while exploring proper kitchen safety and food preparation skills. Whether a beginner or an aspiring baker, students will gain the confidence and knowledge to successfully bake from scratch. **This class is not suitable for those with food allergies!**
REQUIREMENTS
Required Supplies: Apron
Copy/Baking Supplies: $85 (check written to Courtney Mays due at Orientation or at the first class)
Tuition: $400 ($40/month for 10 months, August-May)
(2025-2026)
ABOUT THE TEACHER
Courtney Mays
B.Ed. in Family and Consumer Science
Courtney is passionate about helping students develop practical life skills. She graduated from Liberty University with a degree in Secondary Education: Family and Consumer Science and has years of experience teaching in both the public schools and a homeschool co-op. She loves bringing creativity and real-world applications into the classroom. Outside of teaching, she is also a wife, mother to a 14-month-old, and a part-time wedding floral designer. This will be her first year at Bridge Academy; she is so excited to work with her students, helping them learn valuable skills they can use throughout their lives!