Intro to Culinary Arts

This is a fun and informative course in culinary arts that will explain and demonstrate the art of food preparation, cooking, and dish presentation. Students will study in depth MyPlate and each of the 5 subcategories:Grains, Veggies, Fruits, Protein & Dairy. We will also study bread-making, basic kitchen and food safety. Students will also be taught baking and cooking techniques which can be used in a variety of dishes, including how to use spices and sauces for proper seasoning. Additional topics the class will explore include menu planning, making homemade pasta, cooking crepes, baking scones and so much more.
**This class is NOT suitable for students with food allergies! **

REQUIREMENTS

Required Supplies: None
Copy & Supply Fee: $85.00 (paid directly to Savannah Moore due at Orientation or at the first class attended)
Tuition: $385.00 ($38.50/month for 10 months, August-May)
(2025-2026)

ABOUT THE TEACHER

Savannah Moore

B.A. in Spanish

Savannah was born in Ohio but raised in Midlothian, VA. She attended Longwood University where she earned her Bachelor of Arts in Spanish and later received her VA Teaching License. She has previously taught Spanish at a local middle school for five years. She has now been at Bridge for one year and is loving it! Over the years, Savannah has taught dance, cooking, and Spanish to a variety of age groups and is excited to be teaching here at Bridge another year. She can't wait to see what God has in store!